Steak au Poivre or Steak Beurre Maitre D'hotel [herb butter] with Pommes Frites

$28.00

Roasted Half Boned Crisp Duckling with Orange Sauce, served with Basmati Rice & Vegetables

$24.00

Sauteed Calf Liver served with Onion Sauce

$21.00

Supreme de Poulet a L'estragon sauteed chicken breast served with a tarragon sauce

Boeuf Bourguignon Beef Stew cooked in Red Wine with Carrots, Mushrooms served with Mashed Potatoes  

Cassoulet Toulousain Stew with lamb, pork , white beans, duck confit leg and pork sausage

$24.50

Rack of Lamb Provençal with Vegetables & Potatoes

Grilled Shrimps served with Brown Rice and Vegetables

$22.50

Grilled Salmon in a Beurre Blanc Saurce with Potatoes & Vegetables

Filet de Sole sauteed aux Amandes Sauce Citronette with diced Tomatoes Olive Oil and Almonds

Ris de Veau aux Pommes et Calvados: Sauteed Sweetbread with Apples & Calvados

Linguini aux Fruits de Mer Mussels, Shrimps, Scallops & Filet of Sole served over Linguine in a White Wine/ Herb Sauce

Moules Frites Mussels and French Fries (Available: Mariniere, Provencal or Curry Sauce)

Rognons de Veau Dijonnaise Veal Kidneys in a Mustard Sauce served with Potatoes & Vegetables

Filet de Porc Sauce Moutarde a L'ancienne Roasted marinated pork tenderloin with a mustard and fresh coriander sauce

Coq au Vin: Farm Rooster cooked in Red Wine , Mushrooms and Carrots - $22.50